Good morning. Good news. We are in for another nice warm day with a high of 83. Bad news. High wind advisory for the entire day with wind gusts up to 45 mph. I’m not sure we will be able to sit outside and that strong of wind gusts will even make going for a walk difficult. I guess we will just play it by ear.
Day 97. I really enjoyed relaxing in the sun yesterday. The wind made it hard to keep my hat on my head, so I ended up taking it off. And yes, my cheeks got a little red. But it sure did feel good to have that sunshine on me. The breeze helped us not feel too warm while sitting outside, but it made it a little tricky to read or write. My papers kept trying to blow away.
With all the fresh air I was getting, I got so relaxed I didn’t feel like coming up with a meal for dinner. We also hadn’t eaten lunch yet. And, if you know my husband, he likes to eat. I on the other hand have been known to skip meals much to my family’s objection. I am doing better and I am trying to eat three squares a day.
Anyway, hubby suggested going out for a bite. We haven’t done it in a while and we wanted to try the restaurant very close to our campground, Pier 19. We were told it not only had ambiance (right on the water) but good food and reasonable prices. How could we go wrong.
It was about 3pm when we arrived and the place was very busy. We were put on a wait list, but we only had to wait a few minutes for a table. Our booth overlooked the causeway connecting Port Isabel to South Padre Island. While we were sitting there I saw what I believe to be dolphins in the water. They jumped and dove back into the water so quickly. I got to see them do it a few times and then they were gone. That was such a nice surprise.
The wait staff was very friendly and nice. They took very good care of us without being annoying. Our server went over the menu with us to point out the various selections and specials available. They have something for everyone on the menu; hamburgers, Mexican, seafood, steak and so on. It was hard for us to decide. Everything looked so good. We both decided to try one of the Friday lunch specials (11am – 4 pm). I had grilled grouper for the first time. It was served with rice and vegetables and was it delicious. It was cooked to perfection. I would definitely have it again. Clyde tried the seafood tampiquena. It was described as a seafood enchilada. His meal was just as good as mine was. We both had more than enough to eat and the prices were very reasonable. We left very satisfied. The restaurant and the food both get two thumbs up for sure. We highly recommend Pier 19.
Enjoying our lifestyle. Have a good day.
Until next time,